The menu
The night’s work.
Six handrolls always. The rest is what the port gave us at dawn — written on paper, read aloud at the counter.
Reserve a seatHandrolls
Cut when you order, rolled in one motion, eaten within twelve seconds — while the nori still snaps.
Aburi salmon
Torch-kissed Hokkaido belly, warm rice
¥700
Negitoro
Hand-scraped tuna, scallion, fresh nori
¥800
Hotate
Otaru bay scallop, yuzu salt
¥750
Uni
Rishiri sea urchin, cold rice, no soy
¥1,400
Ikura
House-cured salmon roe, shiso
¥900
Anago
Sea eel, warm, brushed with nitsume
¥850
Omakase, decided at dawn.
No printed course list. The itamae buys, the itamae decides, you eat what the morning was good for.
The Counter — eight rolls
The itamae’s order, decided that morning at the port
¥6,200
The Counter, extended — twelve rolls
Adds the day’s rarities: uni, kinki, botan ebi
¥9,800
To drink
Three things, chosen to sit beside fish. Nothing else.
Junmai — Otokoyama
Dry, cold, Asahikawa
¥900
Junmai Ginjo — Kokushi Musou
Quiet florals, served in hinoki
¥1,200
Hojicha
Roasted over the counter flame, free refill
¥400